Quinoa is a very complete food from South America because it offers all the essential amino acids that the body needs, it is an important source of protein ideal for athletes or people with a vegan diet. It provides fewer calories than rice, much more fiber and twice as much protein.
Applications: You can use as a substitute for rice in different recipes such as salads and soups.
Gluten-free pasta, 100% corn-based, does not contain eggs or GMOs. They offer you the best texture and flavor on the market. They are low glycemic index, easy to digest and rich in fiber
Available in three varieties: Spaghetti, penne and duck shape pasta.
Gluten-free pasta, 100% corn-based, does not contain eggs or GMOs. They offer you the best texture and flavor on the market. They are low glycemic index, easy to digest and rich in fiber
Available in three varieties: Spaghetti, penne and duck shape pasta.
It is a very versatile alternative flour and can be used in multiple recipes and meals highlighting the flavors of food, it is also ideal for people who have some type of gluten intolerance or a low carbohydrate diet. It can be used in multiple recipes and healthy meals highlighting the flavors of food.
