It is a very versatile alternative flour and can be used in multiple recipes and meals highlighting the flavors of food, it is also ideal for people who have some type of gluten intolerance or a low carbohydrate diet. It can be used in multiple recipes and healthy meals highlighting the flavors of food.
Gluten-free pasta, 100% corn-based, does not contain eggs or GMOs. They offer you the best texture and flavor on the market. They are low glycemic index, easy to digest and rich in fiber.
Available in three presentations: Spaghetti, penne and duck shape pasta.