Gluten-free biscuits by their nature and process, also free of lactose, casein, peanut, corn and soy, ingredients with high allergen potential. Ideal for healthy snacks, chia provides fiber, omega 3, vitamins and minerals.
Gluten-free pasta, 100% corn-based, does not contain eggs or GMOs. They offer you the best texture and flavor on the market. They are low glycemic index, easy to digest and rich in fiber.
Available in three presentations: Spaghetti, penne and duck shape pasta.