Description
Gluten-free biscuits by their nature and process, also free of lactose, casein, peanut, corn and soy, ingredients with high allergen potential. Ideal for healthy snacks because of its high antioxidant content.
Chocolate cookies stuffed with mint flavored cream
₡1,504.03 c/IVA
Ingredients:
Flour rice, raw sugar, cassava starch, egg, cassava flour, water, vegetable oil (corn and / or sunflower), cocoa powder, mint syrup (sugar, natural mint flavor, natural mint color) (Stabilizer), non-dairy cream and natural mint flavor (flavorings), sodium bicarbonate (leavening agent).
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Cookies stuffed with lemon cream
₡1,504.03 c/IVAIngredients:
Flour rice, raw sugar, egg yolk, cassava starch, cassava flour, vegetable oil (corn and / or sunflower), natural lemon juice, guar gum (stabilizer), vanilla essence and non-dairy cream (flavorings) Baking soda (leavening agent).
Penne Pasta
₡1,317.04 c/IVAGluten-free pasta, 100% corn-based, does not contain eggs or GMOs. They offer you the best texture and flavor on the market. They are low glycemic index, easy to digest and rich in fiber
Available in three varieties: Spaghetti, penne and duck shape pasta.