Flour based on chickpea, rich in fiber, minerals such as iron, potassium, phosphorus and magnesium, besides being a source of vitamins such as vitamin K, and B vitamins, a gluten-free product by nature and process, ideal for replacing wheat flour.
Ingredients:
Rice flour, sodium bicarbonate, aluminum and sodium sulfate, mono-calcium phosphate and calcium carbonate.
Peso: 900 g
Ingredients:
Rice flour, cassava flour, potato starch, guar gum, gluten free baking powder and xanthan gum.
Weight: 1000 g
Ingredients:
Rice flour, sugar, cassava flour, corn starch, cassava starch, dextrose milk, baking powder, guar gum and salt.
Weight: 454g
