Flour based on chickpea, rich in fiber, minerals such as iron, potassium, phosphorus and magnesium, besides being a source of vitamins such as vitamin K, and B vitamins, a gluten-free product by nature and process, ideal for replacing wheat flour.
Ingredients:
Baking soda, rice flour, sodium and aluminum sulfate, monocalcium phosphate and calcium carbonate.
Peso: 250 g
Ingredients:
Rice flour, cassava flour, corn starch, cassava starch, xanthan gum, guar gum and salt
Weight: 454g
Ingredients:
Rice flour, sodium bicarbonate, aluminum and sodium sulfate, mono-calcium phosphate and calcium carbonate.
Peso: 900 g
Ingredients:
Rice flour, cassava flour, corn starch, cassava starch, xanthan gum, guar gum and salt.
Weight: 454 g
Ingredients:
Rice flour, cassava flour, cassava starch, corn starch, xanthan gum, (stabilizer), salt.
weight: 454 g
